![]() ![]() ![]() Then whisk the eggs and buttermilk together. Next, in a large bowl, crack two eggs and pour in a cup of buttermilk. Cover and refrigerate it until your tenders are ready for dunking. Feel free to add more if you want more heat. Next, pour in a heaping quarter cup of Frank’s Red Hot. I highly recommend using this ranch recipe! It’s crazy simple and extremely delicious… and the inspiration for this dipping sauce.įirst, start my measuring and adding 3/4 cup of ranch into a small bowl. I always get mine with a squirt of ranch and a squirt of buffalo sauce. My friends and I love them because you can customize them however you want. Long story short, in the hospital cafeteria they make these pretty good chicken wraps. I’m also sharing a recipe for a spicy ranch. I bought 2 packages totally 3 pounds of chicken tenders to make a TON so I could freeze them for the future when I’m at work and Pat wants to make an easy lunch or dinner for him and the girls. So this means if you’re making this for a crowd… you’re golden. For the kiddos I took original kettle chips and seasoned them with garlic and onion powder and paprika, yum! For the adults… jalapeno kettle chips seasoned with some black pepper bay-bee! These really should be illegal they’re so good.Ĭhicken tenders usually are pretty cheap and a single package goes along way. Or should I say two kinds? Homemade chicken tenders that are coated with crispy-crunchy kettle cooked potato chips are perfection all on their own… but I decided to get a little creative, and make you TWO kinds of chicken tenders. So today I’m obviously sharing with you a fool-proof chicken tender recipe… two ways. Let’s pretend they aren’t deep fried, that they’re loaded with vitamins and nutrients and that we can eat an entire bag and still be a size 8 errr I mean 6. Who knew crushed chips make a delicious breading option?! Chicken tenders are coated in ground potato chips and baked for the ultimate crispy chicken tender!Ĭan we pretend for a second that potato chips don’t have calories? ![]()
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